Cranberry Pecan Chicken Salad with Poppy Seed Dressing – this is really one of the best chicken salads you’ll ever taste! The homemade, easy-to-make poppy seed dressing makes this salad quite special. Give yourself and your family a treat – scroll down to the recipe and make this salad!
Not only is this salad great with chicken, it will also work great with leftover turkey meat, since Thanksgiving is coming up! The salad has only 4 simple ingredients: cooked chicken, dried cranberries, chopped pecans, and chopped green onions.
What makes this salad really special is the homemade dressing, made with mayo, sour cream, a touch of Dijon mustard, honey, and poppy seeds! It’s delicious!
Cranberry Pecan Chicken Salad with Poppy Seed Dressing
Ingredients
-
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoon honey, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- salt, to taste
-
Salad
- 4 cups cooked, chopped chicken breast (about 2 chicken breasts)
- 1 cup chopped pecans
- 1/2 cup dried cranberries
- 4 green onions, chopped
Instructions
- In a medium bowl, combine all dressing ingredients. Whisk until well combined. Add salt, to taste.
- In a large bowl, combine all salad ingredients. Add salad dressing and toss to coat. Add salt, to taste.
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