Recently, some of your favorite Shakeology recipes faced off in our own take on bracket fever, a friendly head-to-head competition we dubbed Bracketology.
Every week in Bracketology, you voted to advance your favorite Shakeology recipes to the next round, until one recipe emerged as the champion! The winner? Vegan Chocolate Caramel Delight Shakeology.
Oh, and hey, it’s vegan! Which brings us to another exciting announcement: All of the recipes in our friendly competition can be made vegan because Vanilla Vegan Shakeology and Café Latte Vegan Shakeology will be available for purchase on Monday, April 10!
That means that the Vegan Shakeology lineup includes Chocolate Vegan Shakeology, Tropical Strawberry Shakeology, Vanilla Vegan Shakeology, and Café Latte Vegan Shakeology.
Try New Vanilla Vegan Shakeology and Café Latte Vegan Shakeology
These two brand new vegan Shakeology flavors, are dairy-free versions of two fan favorites! We swapped whey protein for plant-based protein – which feature ingredients like chia, pea, sacha inchi, flax and quinoa. We also replaced agave with organic cane sugar, and added phytonutrient-dense ingredients like matcha green tea powder and chaga mushrooms, both of which are sourced from USDA certified organic suppliers.
Now, without further ado, here are the vegan versions of your favorite Shakeology recipes!
Vegan Chocolate Caramel Delight Shakeology
Chocolate and caramel with a sprinkling of toasted coconut on top! The winner of our Bracketology competition tastes like one of the most popular Girl Scout Cookie flavors, but it’s so healthy that you can enjoy it any time without sabotaging your diet.
What you’ll need:
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Chocolate Vegan Shakeology
- 1 tsp.pure caramel extract
- 2 Tbsp. shredded unsweetened coconut, toasted
Get the full Vegan Chocolate Caramel Delight Shakeology recipe.
Vegan Key Lime Dream Shakeology
If you’re looking for a mouthwatering key lime pie recipe that isn’t full of sugar and calories – and one that is dairy-free – this Vegan Key Lime Dream Shakeology is the way to go. Psst… We made ours green by adding a scoop of Power Greens Shakeology Boost. You could also add ½ cup fresh spinach or kale.
What you’ll need:
- 1 cup unsweetened almond milk
- 1 cup ice
- 2 Tbsp. fresh lime juice
- 1 scoop Vanilla Vegan Shakeology
- 2 tsp. maple syrup
- 1 tsp. finely grated lime peel (lime zest)
Get the full Vegan Key Lime Dream Shakeology recipe.
Vegan Mocha Caramel Latte Shakeology
Treat yourself to a fancy blended coffee drink that tastes like dessert without neglecting your diet. This Vegan Mocha Carmel Latte Shakeology smoothie, made with Café Latte Vegan Shakeology, unsweetened chocolate almond milk, and buttery caramel extract will help you curb the craving without guilt.
What you’ll need:
- 1 cup unsweetened chocolate almond milk
- 1 cup ice
- 1 scoop Café Latte Vegan Shakeology
- 1 tsp. pure caramel extract
Get the full Vegan Mocha Caramel Latte Shakeology recipe.
Vegan Cookies and Cream Shakeology
While the highly-processed sandwich cookies used in cookies and cream desserts are technically vegan, they are certainly not good for you. Get the taste you crave with this Vegan Cookies and Cream Shakeology smoothie made with creamy Vanilla Vegan Shakeology and more wholesome chocolate Graham crackers.
What you’ll need:
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Vegan Shakeology
- 4 chocolate graham crackers (1 cracker sheet), broken into large pieces
Get the full Vegan Cookies and Cream Shakeology recipe.
Vegan Strawberry Mojito Shakeology
This Vegan Strawberry Mojito Shakeology recipe recreates the refreshing flavors of a mojito, but unlike that rum-spiked cocktail, this smoothie is actually good for you!
What you’ll need:
- 1 cup sparkling water, divided use
- 1 cup ice
- 1 scoop Tropical Strawberry Shakeology
- 3 Tbsp. fresh lime juice
- 1 tsp. finely grated lime peel
- 2 Tbsp. chopped fresh mint leaves
Get the full Vegan Strawberry Mojito Shakeology recipe.
Vegan S’mores Shakeology
We love the summertime flavor of s’mores but the chocolate and marshmallow goodies don’t meet our clean eating goals. That’s where this recipe for Vegan S’mores Shakeology comes in. It captures the summer’s iconic flavor, and we can drink one every day if we so desire.
What you’ll need:
- 1 cup unsweetened vanilla almond milk
- 1 cup ice
- 1 tsp. pure vanilla extract
- 1 scoop Chocolate Vegan Shakeology
- 2 tsp. ground whole wheat graham cracker crumbs, divided use
Get the full Vegan S’mores Shakeology recipe.
Vegan Snickerdoodle Shakeology
With this Vegan Snickerdoodle Shakeology recipe, we took everything we love about the delightful, buttery cookies rolled in cinnamon, and made a healthy vegan smoothie that we can drink without guilt. It’s lightly sweetened with maple syrup and vanilla, and blended with lots of cinnamon.
What you’ll need:
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Vanilla Vegan Shakeology
- 1 tsp. ground cinnamon
- 1 tsp. pure maple syrup
- 1 tsp. pure vanilla extract
Get the full Vegan Snickerdoodle Shakeology recipe.
Vegan Strawberry Lemonade Shakeology
Nothing says summer like cooling off with a cold glass of lemonade. Enjoy the tastes of the season year-round with this Vegan Strawberry Lemonade Shakeology recipe. Fresh lemon juice and maple syrup give Tropical Strawberry Shakeology a blast of summer flavor. Or, make this smoothie with Vanilla Vegan Shakeology by adding ¼ cup fresh or frozen strawberries.
What you’ll need:
- 1 cup water
- 1 cup ice
- 1 scoop Tropical Strawberry Shakeology
- 2 Tbsp. fresh lemon juice
- 1 tsp. pure maple syrup
Get the full Vegan Strawberry Lemonade Shakeology recipe.
Don’t have Shakeology yet? Can’t wait to try Vanilla Vegan and Café Latte Vegan? Get all of the Shakeology flavors here!
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