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Rosemary Roasted Delicata Squash

All shapes and colors of winter squash are bountiful in local markets this time of year, just begging to be roasted. Delicata squash is easily recognized by it’s oblong shape and orange or green stripes. This easy recipe for Rosemary Roasted Delicata Squash tastes like it came from a bygone era when food was simple and delicious.

The flavor and texture of roasted delicata squash is luxurious, without the need to mask or enhance it with sugars or sauces. A touch of olive oil and a dusting of chopped, fresh rosemary impart a fragrant aroma and allow the natural sweetness of the squash to shine. Serve it with any lean protein, atop winter greens, or as a simple side dish for Thanksgiving!

If you have never cooked delicata squash before, you are in for a treat – it is one of the easiest winter squashes to work with. As its name suggests, this mild winter squash has a delicate skin that doesn’t require peeling and can even be eaten! Similar in flavor to butternut squash or acorn squash, delicata squash has a creamier texture, which is why many prefer it to its more famous cousins. Try substituting delicata squash in your favorite winter recipes.

roasted delicata squash

Rosemary Roasted Delicata Squash

This easy recipe for Rosemary Roasted Delicata Squash tastes like it came from a bygone era when food was simple and delicious.

  • Parchment paper
  • 2 lbs. delicata squash (cut in half lengthwise, seeds removed, sliced into ½-inch wedges)
  • 1 Tbsp. + 1 tsp. olive oil
  • 2 Tbsp. finely chopped fresh rosemary
  • ¼ tsp. sea salt (or Himalayan salt)
  • ¼ tsp. ground black pepper
  1. Preheat oven to 425°F.

  2. Line large baking sheet with parchment paper. Set aside.

  3. Combine squash, oil, rosemary, salt, and pepper in a large bowl; toss gently to blend.

  4. Place squash evenly on prepared baking sheet. Bake for 23 to 28 minutes, turning once, until tender. 

  5. Serve immediately.

roasted delicata squash

P90X/P90X2 Portions
2 Vegetable

P90X3 Portions
½ Carb
1 Fat

Body Beast Portions
2 Vegetable
1 Fat

Portion Fix Containers
2 Green
1 tsp.

Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.



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Clamshell Exercise: Why You Should Do This Glute-Strengthening Move

For an industry that takes itself as seriously as fitness does, it suffers no shortage of exercises with offbeat names. So if you haven’t already been introduced, allow us to familiarize you with another: the clamshell exercise.

Modeled after other classics like the fire hydrant, the clamshell is so named for its resemblance to — wait for it — a clam opening and closing its shell. Although there may be even deeper meanings here; as anyone who’s ever tried to pry open a clamshell can tell you, it’s no easy task.

First, let’s quickly run down the benefits of this move before we guide you through it.

Muscles Targeted by the Clamshell Exercise

Foremost among the muscles worked by the clamshell exercise is the gluteus medius. This is the abductor that forms the outside edge of your butt and side of your hip.

The importance of your medial glutes can’t be overstated, with responsibilities that include hip stabilization, balance, and power. Strong medial glutes guide you through every step, stabilizing you, propelling you, and protecting your knees and lower back from unnecessary strain by taking on much of the workload involved in lower body movement. That includes any side-to-side action that you might take in an agility workout.

Also targeted is the gluteus maximus, a prime mover in hip extension. This is the largest muscle in the body, and the one most people are looking to shape and strengthen with the squat and deadlift. When you talk tightening up your butt, this is the muscle you’re referring to.

Benefits of the Clamshell Exercise

How this seemingly simple exercise can be a boon to your body.

Glute Activation

When performing moves like a squat or deadlift in which one of the primary goals is to build glute strength, it’s important to first activate the muscles that will be doing the work. (If you perform a squat and all you feel are your quads burning, this message is for you.) Do a couple sets of clamshells prior to your squats or deadlifts in order to activate your glutes. This helps to ensure that they’re engaged and working as prime movers.

Hip Strengthening

As a general exercise, the clamshell can help strengthen your medial glutes, bringing more power and stability to your hips. This can also translate to a decreased risk of injury throughout the entire lower body, greater stabilization in agility workouts, and more strength and power in your squat.

Muscle Definition

Another benefit of the clamshell exercise is its effect on muscle shape and development. If you add resistance to the clamshell, 10-plus reps can leave your glutes burning. If you try to maximize this by going for burnout (doing as many reps as you can) or doing multiple sets, you’ll set the stage for defining that muscle group. So anyone looking to tighten up their posterior should make this move a part of their workout routine.

How to Do the Clamshell Exercise With Perfect Form
woman doing clamshell exercise

  • Lie on your right side with your feet and hips stacked, your knees bent 90 degrees, and your head resting on your right arm.
  • Draw your knees in toward your body until your feet are in line with your butt. Place your left hand on your left hip to ensure it doesn’t tilt backward. This is your starting position.
  • Keeping your abs engaged and your feet together, raise your left knee as far as you can without rotating your hip or lifting your right knee off the floor.
  • Hold for 1 second, squeezing your glutes at the top of the move, before slowly lowering your left knee to the starting position.
  • Continue for a total of 20 reps, then repeat on the other side.

Make it harder: Loop a resistance band around both thighs, just above your knees.

In Clamclusion

The beauty of this move lies in its reward-to-risk ratio. In our pursuit of strength and muscular development, we accept that many exercises are accompanied by the potential for injury. Strong glutes are essential for stable hips, and for protection from injury for the lower back and knees. The clamshell is a great way to strengthen these muscles with a nominal risk of injury.



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What’s REALLY in a Jar of Nutella?

Nutella is up there with pumpkin spice lattes and Sriracha — people are crazy for it.

But you’ve probably seen the photo of Nutella ingredients that went viral on the Internet. Seeing the thick layers of sugar and palm oil compared the much thinner layers of hazelnuts and cocoa powder made at least a few consumers reconsider their toast topping.

So is Nutella the devil or a treat that’s OK to eat? (In moderation, of course).

We consulted a dietitian and Ph.D. nutritionist for their expert opinions on this popular chocolate-hazelnut spread.

Nutella Nutrition Facts

A serving of Nutella (two tablespoons) contains 200 calories, 12 grams fat, 4 grams saturated fat, 15 milligrams sodium, 23 grams carbohydrates, 21 grams sugars, and 2 grams of protein.

A serving of peanut butter (two tablespoons) contains 188 calories, 16 grams fat, 3 grams saturated fat, 8 grams carbs, 2 grams sugars, 7 grams protein, and varying amounts of sodium.

No salt-added varieties have about five milligrams of sodium, while salted PB has about 152 milligrams.

When you consider Nutella versus any nut butter, plain nut butter generally has more healthy fats and protein and less carbs and sugars. And pretty much any nut butter tastes great on the same things you’d put Nutella on.

“I don’t find any redeeming qualities about Nutella,” says Krista Haynes, R.D., C.S.S.D. and nutrition manager at Beachbody. “Even if it has a little bit of calcium and iron and it’s low in sodium, there are so many more healthful alternatives that you can consume to obtain those nutrients.”

Sugar content in Nutella

Nutella Ingredients

What really gives Nutella a bad rep is the ingredients list: sugar, palm oil, hazelnuts, cocoa, skim milk, whey, lecithin, vanillin (artificial flavor).

Sugar

“Ingredients are listed by weight, so that means there is more sugar in Nutella than any other ingredient,” explains Haynes, adding that the American Heart Association recommends limiting added sugars to no more than 100 calories per day for women and no more than 150 calories per day for men.

“One serving of Nutella contains 21 grams of sugars, which is 84 calories, or just about all you’re going to get for the full day — and mind you, the recommendation is for the maximum daily amount. You should always shoot for less,” Haynes says.

Less is better as excess sugar consumption has been linked to weight gainhigh blood pressure, and increased risk of diabetes and heart disease.

Palm Oil

Adding insult to injury, palm oil is the second ingredient in Nutella. Although all oils contain about 120 calories per tablespoon, it’s best to be mindful of the ratio of saturated to unsaturated fat.

Palm oil has about seven grams of saturated fat, and about six grams of unsaturated fat per tablespoon, making it a less than stellar choice in the oil department,” Haynes says.

“In addition, most palm oils are highly refined, meaning processed to the point where any benefits have been nullified. Virgin, unrefined palm oil may have some benefits, much like coconut oil, but the jury is still out on that, and that’s not the version of palm oil found in this hazelnut spread,” she adds.

Cocoa and Hazelnuts

After sugar and palm oil (which account for more than half the jar, according to that Reddit photo), there are some healthy ingredients in Nutella.

“Cocoa has been shown to provide antioxidants, but who knows if they are using highly processed cocoa that’s been heated to death or not,” Haynes says.

“Hazelnuts are the healthiest ingredient on the ingredient list, however being as it’s listed third behind sugar and palm oil, I’m not sure there’s actually many in there, ” she adds.

“Hazelnuts — or nuts in general — are healthful, but when you drown them in sugar, their health value in the context of that food is greatly diminished,” explains Mike Roussell, Ph.D. “For example, no one is saying pecan pie is healthy because it has pecans in it.”

And as for the fact that Nutella is gluten free? Don’t fall for the health halo of “gluten free”— the term isn’t equivalent to “healthy.”

Nutella spread on toast

Healthy Nutella Alternatives

If all this sounds like you can never have Nutella again, don’t panic. There are ways you can satisfy your craving without all the sugar and oil — and with more nutrition.

“I definitely think you can ‘health-ify’ Nutella. Some ground up hazelnuts with some pure raw cacao powder could be a wonderful healthy alternative,” Haynes says. Make your own homemade Nutella, and try these hazelnut recipes when you’re jonesing for a sweet treat:

Dark Chocolate Hazelnut Spread: This Nutella doppelgänger has only three grams of sugars, but don’t go overboard — two tablespoons of the spread still has 200 calories.

Hazelnut Latte Protein Balls: Simply combine hazelnuts, oats, nut butter, Cafe Latte Shakeology, chia seeds, and maple syrup in a bowl, then roll into balls for on-the-go healthy snacking.

Hazelnut Latte Shakeology: Add a little hazelnut extract and nuts to your Cafe Latte Shakeology for a creamy, protein-packed start to your day.

Chocolate Hazelnut Smoothie Bowl: Smoothie bowls aren’t only for breakfast. This high-protein, high-fiber recipe makes a satisfying treat any time of day.

And, of course, plain nut butters are always an option. “ Almond, peanut, and cashew butter have a much better nutritional profile. They are higher in protein, lower in saturated fat, and should contain no added sugar if you’re buying the preferred all-natural varieties,” Haynes says.

Can Nutella Be Part of a Healthy Diet?

When you consider the ingredients, Nutella isn’t a part of a healthy breakfast, Haynes and Roussell say. “It’s highly processed and filled with sugar, unhealthy fats, and artificial flavors. Any benefits from the nuts are negated by the other ingredients,” Haynes adds.

“The healthfulness of Nutella is essentially a marketing play,” Roussell adds. “Without the marketing telling people that it’s healthy, no one would have thought including Nutella is a healthy part of a breakfast, as I can’t think of one nutritional quality that would make it such.”

However, if you are a true Nutella nut, you can still eat it — in moderation. A teaspoon fix is fine, Haynes says, but natural nut butter is always better, or consider making your own hazelnut spread.

“You can fit anything into your daily total calories, but if you’re looking for results and trying to maximize nutrient density from the calories you consume, Nutella isn’t something that will help you reach those goals,” Haynes says. “Choosing natural almond butter, cashew butter, or grinding up your own hazelnuts — you can even mix in some raw cacao powder — would be a much better alternative.”



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The Ultimate Guide to Greens Supplements

We all have plenty of reasons/excuses for why we don’t eat enough greens:

They spoil so quickly.

Fresh greens are hard to find where I live.”

The taste turns me off.

It takes too long to wash and prepare.

They’re just… so… green!

For every excuse we have for not getting enough greens in our diet, there are “like 50 billion reasons why we need to eat them,” says Denis Faye, M.S., and Beachbody’s executive director of nutrition.

OK, so maybe there aren’t quite that many reasons to eat greens, but eating fruits and vegetables daily is a non-negotiable part of a healthy diet.

Yet only 18 percent of adults eat the recommended daily amount of fruit, and a mere 14 percent get enough vegetables (including greens) each day.

Luckily, there are plenty of options that can help us eat better, from meal-delivery services and pre-washed vegetables, to green supplements and year-round access to most produce.

But if you’re a not a vegetable lover or you don’t have access to a variety of fresh greens, a greens supplement like Power Greens might be a good place to start.

Adding Power Greens boost to Shakeology

5 Benefits of Greens Supplements

Green vegetables are low in carbs and calories, yet contain plenty of fiber, vitamins, and minerals, and one of the easiest ways to boost your intake is by integrating a greens powder into your healthy diet.

Keep reading for our ultimate guide to green supplements…

1. Greens supplements can fill in the gaps

While Faye would never fully replace the real deal — or recommend that others do that — he says greens supplements are an easy way to maintain your healthy habits when you’re away from home or really busy.

“When you’re traveling, sometimes you can go days just eating crap and there’s nothing you can do about it,” says Faye, which is why he recommends taking your greens supplements with you so you have at least one healthy option when you’re on the road.

2. A healthy diet with plenty of greens may help support the body’s optimal acid-alkaline balance.*

Everything in your body strives for balance, says Faye, and that includes your acidity and alkalinity, otherwise known as your pH balance.

Many holistic traditions encourage a diet rich in alkaline foods, including greens, and there’s even an alkaline diet.

Faye says we eat plenty of foods that are naturally acidic — including protein, dairy, and grains. Veggies like greens, along with nuts, fruits, and mushrooms are naturally alkaline.

3. Dark, leafy greens contain healthy phytonutrients

Beyond the fiber, minerals, and vitamins in greens is a unique set of nutrients called phytonutrients, which you can only get from plants.

“By definition that’s the only way to get them — look at the Latin: phyto means plant,” says Faye. “They’re plant nutrients. They are a whole world of a nutrients, and we’re just starting to scratch the surface on what they do.”

4. It’s easy to integrate greens powders into your diet

If your effort level for new healthy habits peaks with something like eating an apple a couple of times a week, greens supplements are for you. You can simply add them to the beverage of your choice — no chopping, cutting, or cooking.

5. A green powder can boost your veggie quota each day

One serving of a greens dietary supplement won’t replace your everyday healthy eats — nor should it, Faye reiterates — but it can get your day back on track when your early meals are short on fruits and vegetables.

He often tosses a scoop into his afternoon shake, especially on those days when he mentally reviews what he has eaten so far and thinks, “I wish I would have had a little bit more produce.”

So what’s the best greens supplement? It’s the one you like and remember to take on a regular basis, as a way to make up for missed opportunities to eat veggies, says Faye.

In Power Greens, one of the three Beachbody Shakeology Boosts, each serving has the equivalent to one cup of green veggies (volume before drying) — with no artificial colors, flavors, sweeteners, or preservatives.

For all you picky eaters out there, it blends smoothly into Shakeology, with only a slight green color that hints that you’ve added it.

Glass of green smoothie with greens supplement

Power Greens Ingredients

The Power Greens ingredients include a combo of familiar, nutritious veggie powders from cucumber, kale, celery, matcha, and spinach, plus a form of algae that may be new to you — chlorella. All these ingredients are all traditionally considered “alkaline” foods.

Celery

This cool and crunchy green veggie contains nutrients like vitamin A and phytonutrients.* If the benefits of celery don’t outweigh its stringiness for you, try it in a greens powder instead!

Chlorella

These algae supply phytonutrients.* Chlorella has a distinct taste, but it’s virtually undetectable in Power Greens when consumed in a shake.

Cucumber

This cool, green veggie provides minerals like calcium, as well as vitamin A and phytonutrients.

Kale

This superfood is perhaps the most popular green veggie these days (hello, kale chips!), and it supplies a variety of different flavonoids and carotenoids.

Spinach

This dark leafy green contains vitamin A, calcium, and phytonutrients, and it usually has a milder taste than kale, so you can add it to pretty much everything, including muffinsand smoothies.

Matcha

Matcha is the powdered form of green tea leaves and is also a source of phytonutrients. This trendy, “new” ingredient can be found in everything from lattes to cupcakes nowadays, but matcha has a rich history in Japanese culture.

The matcha in Power Greens is Japanese-grown and is certified USDA organic.

The Takeaway

“Man can only eat so many salads,” says Faye, and a greens supplement like Power Greens helps you boost your nutrition without eating your weight in greens.

Eat your fruits and veggies to reap their benefits, but consider adding a scoop of Power Greens to your afternoon Shakeology or favorite beverage to quickly and easily add more greens.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

†Each 5g serving of concentrated powder provides the equivalent of 1 cup green vegetables (volume before drying).



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Pea, Bacon, Pecan Salad

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Creamy and crunchy salad with peas, bacon, and pecans – easy side dish that will go with many different kinds of meals!

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Not only is it a simple and delicious everyday side dish, it will also make a wonderful holiday salad, looking great on your Thanksgiving or Christmas table. I happen to love green peas, bacon, and pecans – so this is a perfect combination for me any time of the year, but especially in the winter, when this salad looks especially cozy and inviting on a dinner table.  Just combine cooked and chopped bacon, chopped, pecans and cooked garden peas together:

healthy winter salad, healthy autumn salad

Then, mix everything up with an easy mayo and sour cream based homemade dressing:

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Add the salad dressing right before serving, so that the salad retains its crunchiness from bacon and pecans.

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Pea, Bacon, Pecan Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 servings

Pea, Bacon, Pecan Salad

Ingredients

  • Salad:
  • 10 oz frozen garden peas
  • 6 slices bacon, cooked, drained of fat, and chopped
  • 1/2 cup pecans, chopped
  • Salad dressing:
  • 1/4 cup mayo
  • 1/4 cup sour cream, or unflavored Greek Yogurt, or unflavored Kefir
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey, softened or warmed up
  • 1 tablespoons lemon or lime juice, freshly squeezed
  • 1/8 teaspoon salt, or to taste

Instructions

  1. Cook frozen peas according to cooking instructions (usually, by bringing water to boil, adding peas, reducing heat to medium in cooking in this water for 5 minutes). Drain.
  2. Combine cooked peas, cooked and chopped bacon, and chopped pecans in a bowl.
  3. In a small bowl, combine mayo and sour cream (or unflavored Green Yogurt or unflavored Kefir), mustard, honey, lemon or lime juice. Make sure the honey is softened, warm it up if needed, so it mixes in easily. Whisk the salad ingredients together and taste. Add about 1/8 teaspoon of salt, to taste.
  4. Add salad dressing to the salad. Add more mustard or more lemon juice or more salt, if needed.
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Queso Baked Chicken

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Queso Baked Chicken – chicken spiced up with Southwestern spices and smothered with chopped tomatoes, green chiles, Queso sauce, topped with Cheddar (or Monterey Jack) cheese on top.

Southwestern chicken bake, Tex-Mex chicken bake, Queso smothered chicken

This is a great recipe for revamping your love for chicken breasts. The chicken is covered with a creamy sauce, tomatoes, green chiles and cheese which makes it moist, flavorful and super tasty, not to mention easy to make!

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If you enjoy Mexican, Tex-Mex, Southwestern style recipes – you’ll love this chicken! I used store bought Chili Con Queso sauce – and it worked great.

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Basically, throw the chicken in the baking dish, and then add all the ingredients on top. Here are a couple of step-by-step photos to help you visualize just how easy it is to make this Queso chicken.   First, place the chicken in a deep baking dish, such as this casserole pan:

place chicken breasts in a white casserole dish

Top with spices:

Add chili powder, cumin on top of chicken breasts in a casserole dish

Top with half of chopped tomatoes and half of canned mild chiles:

Add chopped tomatoes and green chiles on top of chicken in a casserole dish

Top with Queso and the remaining tomatoes and canned mild chiles:

Add queso, chopped tomatoes, green chiles on top of chicken breasts in a baking dish

Top with cheese:

Top Queso smothered chicken with cheese in a baking dish

Bake for 25-30 minutes in the preheated oven at 375 F until the chicken is cooked through and no longer pink in the center.  Then, top with more chopped fresh tomatoes and chopped fresh parsley, and serve!

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Queso Baked Chicken

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 4 servings

Queso Baked Chicken

Ingredients

  • 4 small chicken breasts, skinless and boneless
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 2 roma tomatoes, chopped
  • one can (4 oz) mild green chiles
  • 1 cup Chile Con Queso sauce, medium (I used Desert Pepper brand)
  • 1 cup shredded Cheddar cheese (or, use Monterey Jack cheese, or Cheddar & Monterey Jack mix)
  • 1 roma tomato, chopped, for garnish
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 375 F.
  2. Place chicken breasts in a deep baking dish, like a casserole pan.
  3. Sprinkle chili powder, cumin, and salt over chicken.
  4. Top chicken breasts with half of chopped tomatoes and half of canned green chiles.
  5. Spread Queso sauce evenly over each chicken breast.
  6. Top chicken breasts with the remaining half of chopped tomatoes and canned green chiles.
  7. Top chicken with shredded cheeses.
  8. Bake in the preheated oven at 375 F for 25-30 minutes, until the chicken is cooked through and no longer pink in the center.
  9. Top with chopped tomato and chopped fresh parsley. Serve.
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4 Spooky Halloween Smoothies

Your Halloween costume is on point, you have a plan in place to avoid eating fistfuls of candy, and you even made healthy Halloween snacks for the kiddos. Now all you need is a Halloween treat of your own. How about one of these spook-tacular Halloween drinks?

Our Shakeology smoothies are getting in on the haunted holiday fun with ghoulish costumes of their own. Don’t be afraid, just like your adorable kiddo dressed as a villain, these Halloween drinks may be scary on the outside, but they’re still sweet and wholesome on the inside.

Don’t have Shakeology yet? Get all of the Shakeology flavors here.

Make These Shakeology Halloween Drinks

Shake-o’-Lantern
What makes this Honey Pumpkin Spice Smoothie the perfect Halloween drink? It’s made with real pumpkin and – of course – pumpkin spice. We got extra-festive and decorated its jar with a happy jack-o’-lantern face.

Looking for spook-tacular Halloween drinks? Our Shakeology smoothies are getting in on the haunted holiday fun with ghoulish costumes of their own, like this jack-o'-lantern smoothie. 

Boo-nana Latte
Power-up for an evening of trick-or-treating haunting with this protein-packed smoothie. Find out which delicious Vanilla Shakeology recipe is dressed as a friendly ghost.

Looking for spook-tacular Halloween drinks? Our Shakeology smoothies are getting in on the haunted holiday fun with ghoulish costumes of their own, like this spooky ghost smoothie. 

 

Fraken-Shake
It’s alive! Our Fresh Start Smoothy was brought to life for Halloween as Frankenstein’s monster. We garnished the top with blueberries for hair and decorated its jar with monstrous features.

Looking for spook-tacular Halloween drinks? Our Shakeology smoothies are getting in on the haunted holiday fun with ghoulish costumes of their own, like this Frankenstein smoothie. 

 

Witches’ Brew
Double, double, toil and trouble… No spell was cast to turn this smoothie into a gurgling cauldron. To create a spooky mist, we added a small piece of dry ice to one of our most popular Shakeology recipes (Our nutrition Experts assure us it’s safe; just don’t touch the ice with bare hands and don’t eat it). Dry ice is so cold, a larger chunk will turn your smoothie into a bowl of ice cream. Now that is magic! Find out which Shakeology smoothie recipe is wearing a Witches’ Brew costume.

Looking for spook-tacular Halloween drinks? Our Shakeology smoothies are getting in on the haunted holiday fun with ghoulish costumes of their own, like this witches' brew smoothie. 

 

Looking for spook-tacular Halloween drinks? Our Shakeology smoothies are getting in on the haunted holiday fun with ghoulish costumes of their own. 



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Beachbody Results: Melissa L. Lost 109 Pounds in 3.5 Years!

Melissa’s inspiration for losing weight was her daughter, Elsie. “I was a new mom, and I needed to get healthy for my family,” she says.

Melissa started with 21 Day Fix and Shakeology, then moved on to complete a variety of programs on Beachbody On Demand. She is proud to say that her transformation was achieved largely by following the “modifier” [easier moves] on the workouts.

How She Lost the Weight — and Kept it Off

Melissa was introduced to Beachbody by her sister April, who is a Beachbody Coach. April’s support played a pivotal role in her sister’s life-changing transformation.

“My sister showed me how to get started with Beachbody fitness programs and Shakeology. Since then, I have done several Beachbody programs, and I have loved them all. They all are challenging and amazing in their own way,” says Melissa.

Melissa follows the Portion Fix nutrition plan and has been drinking Shakeology every day for the last three and a half years! She also uses Beachbody Performance supplement line.

“I LOVE Beachbody on Demand. We use it all the time. And I’ve been drinking Shakeology going strong for 3.5 years now. I have lost 109 pounds, and I maintained that for a YEAR. I’ve gone from a size 24 to a size 2 and I have lost 90+ INCHES! I am in the best shape of my life, and I’m the happiest I’ve ever been. I’m a completely different person now, thanks to Beachbody.”

See more of Melissa’s amazing weight-loss results!

Learn about streaming workouts on Beachbody On Demandhealthy recipesclean eating, and more on the Beachbody Blog.



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Meal Timing: Does it Matter When You Eat?

When it comes to healthy eating, you’ve likely heard far more about what and how much to eat versus when to eat.

It makes sense: Most experts say you first need to know whether you’re eating too much or not enough, then nail down the right macronutrient balance for your goals. Most people fine-tune nutrient timing later.

But if you’re eating the right foods in the right amounts, but still not seeing the results you think you should be, could it be when you’re eating that’s holding you back?

How much does meal timing matter, really? Is meal timing a myth? Let’s dive into that question and others about when you should eat.

What is Nutrient Timing?

Eating macronutrients at certain times — before, during, or after workouts — is called nutrient timing.

The concept of nutrient timing includes the new rules of protein timing, or the “anabolic window” after workouts when muscles are most receptive to protein. It comes into play when determining how to eat leading up to your big endurance event.

Is Meal Timing a Myth?

We’ve been conditioned to eat by the clock, though it’s a habit that contradicts the concept of mindful eating, or purposefully noticing hunger and satiety cues.

So is meal timing a myth? Yes and no, says Paige Benté, M.S., R.D., C.S.S.D., and nutrition manager at Beachbody. It matters, just not as much as you might think.

“With athletes, it’s much more important to time your meals appropriately,” says Benté, adding that this is less important for the weekend warrior than the Olympic athlete. (But those in between may see a benefit.)

In general, for most people, missing one meal occasionally or eating lunch an hour early or late isn’t what’s going to make or break your diet.

But you do need to eat regularly. In a statement published in the journal Circulation, the American Heart Association makes the case for eating intentionally and paying attention to the timing and frequency of your meals.

According to the AHA, a consistent, regular eating schedule could yield a healthier lifestyle and could benefit your cardiovascular health, too.

And when it comes to weight loss and maintenance, the timing of your meals is an important factor in maintaining appetite and healthy blood sugar levels throughout the day, says Jim White, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics.

Regularly timed meals can also help you maintain a healthy metabolism and energy levels, he adds.

Additionally, going to bed with a full stomach or not eating the right ratio and amount of carbs and protein on either side of a workout can mean that you’re not getting the most from all that work, something we’ll delve into in just a moment.

If you’re interested in trying meal timing, check out Beachbody’s A Little Obsessed, which goes live on December 20, 2017. This five-day program is a “sampler” of Autumn Calabrese’s new 80 Day Obsession program, which launches in January 2018.

This new fitness and nutrition program features a meal plan that is laid out for you with very specific meal times.

Do You Need to Eat Breakfast?

Breakfast is the first food-related decision you make daily, and White says it’s a no-brainer. “Breakfast literally means breaking your body out of its nightly fast,” he says.

While some people may be able to skip breakfast and still balance the rest of their day in terms of calories and nutrients, it’s not easy or generally recommended.

“If you skip breakfast and then you are ravenously hungry by noon and eat double what you would normally eat for lunch, then you haven’t done yourself any favors,” Benté says.

White is definitely on Team Breakfast: “It spurs metabolism, gives you an energy boost, and it also provides your brain with the fuel that it needs to function at work or school, helping you to concentrate and focus.”

Amy Shapiro, M.S., R.D., C.D.N., embraces the adage “eat breakfast like a king, lunch like a prince, and dinner like a pauper.” She says she loves “the idea of a bigger meal at breakfast, as you are guaranteed to use that energy throughout the day.”

Furthermore, some studies have shown that men who eat breakfast are less likely to gain weight compared with those who do not.

Does Eating Lunch Matter?

Does eating lunch matter? Gordon Gekko, the antagonist of Oliver Stone’s Wall Street, famously crowed that “lunch is for wimps.”

But Gekko is definitely not a role model for healthy living — and eating lunch does matter. Shapiro thinks lunch is your best bet for getting a midday energy boost and avoiding the afternoon slump.

“We need lunch to keep our energy up throughout the day and to prevent us from overeating later in the day,” says Shapiro, a New York-based nutritionist. “If you skip it and let yourself get too hungry, dinner will be too big — and this can ruin your workout goals and weight-loss efforts.”

What if you just don’t have time for lunch? Are your health goals doomed? Benté says no. “If you can go with breakfast and dinner in a day, and eat the appropriate amount of calories then, sure,” you can overlook lunch, she says.

What’s the Right Time to Eat Dinner?

Sleep is a vital component of health, and your nutrition should work in sync with your other healthy habits — not against them.

Hitting the sack with a full belly is unlikely to help you sleep. What’s the right time to eat dinner? It’s best not to eat too close to bedtime (though that’s better than skipping dinner).

“A light dinner about three hours before bed is the best way to make sure your meal is not getting in the way of adequate sleep,” says White, adding that keeping it light will ensure that you are able to burn off some of that energy before bed.

That three-hour window should leave enough time between eating and lying down to let your body get a head start on digestion, so as to not interfere with your ability to get to sleep — and stay asleep.

Eating less than two hours before bedtime isn’t recommended, says Benté. “That’s really to allow digestion to take place before sleep and prevent things like acid reflux.”

How Long Do You Need to Go Without Eating at Night?

If you need to give yourself at least three hours to digest dinner before bed, how long do you need to go without eating at night?

Benté says you should go at least another eight hours — the recommended amount of sleep per night. To determine the timing for your last meal, look at what time you need to get up, and work backward.

If you have to get up at 6 a.m., you will want to be in bed by 10 p.m., so you’ll ideally have dinner by 7 p.m. That gives you 11 hours between meals, and if you eat dinner earlier or tend to eat breakfast later, you’ll naturally have more hours between meals.

While intermittent fasting is a popular diet technique that involves not eating for prescribed periods of time, commonly a 12- to 16-hour period overnight, don’t get too hung up on the exact number of hours.

“If you’re hungry when you wake up, eat — and if you’re not hungry immediately upon waking, wait to eat,” says Benté.

What Is the Best Thing to Eat Before Bed?

If you want to make your bedtime snack part of your recovery routine, what is the best thing to eat before bed?

To support your muscles after your workout, you’ll want to consume a protein that is absorbed slowly, like casein. This gives your body the tools it needs to repair and grow muscles overnight, while you sleep.

While whey protein, which the body absorbs quickly, is a good idea after a workout, “consuming casein, a slow-absorbed protein, before bed can improve muscle gain and fat loss,” says White. “It can also increase metabolism during sleep and improve satiety, helping you to eat less during the day.”

Beachbody Performance Recharge contains casein, and it is specially formulated with key ingredients to help accelerate overnight recovery, combat exercise-induced muscle soreness, and promote muscle protein synthesis.* “That provides a slow release of amino acids throughout the night that’s easy to digest,” says Benté.

“In general, we recommend not consuming foods that are high in processed carbohydrates immediately before bed,” she adds, since carbs provide energy (aka, the last thing you need before bed).

If you’re following a program like 21 Day Fix or Portion Fix, you know how much of each macronutrient you should be eating daily. To figure out your meal timing, take your daily allotment of containers, and outline when you’ll be eating each one throughout the day.

Let’s look at a few other commonly asked questions surrounding meal timing to get your eating plan on point.

How Long Should You Wait to Exercise After Eating Carbs?

One common question related to nutrient timing is: How long should you wait to exercise after eating carbs?

Carbs should be part of your pre-workout snack, which would ideally be a 4:1 ratio of carbs to protein about an hour before your sweat session begins. This will give you adequate energy to avoid bonking during your workout.

How Long Before a Workout Should You Eat?

If you go too long without eating, you may not have enough energy to exercise, but eating too close to your sweat session can wreck your workout.

So how long before a workout should you eat? It depends on your personal diet and your goals, but a general recommendation is to eat within three hours of a workout.

How Many Times a Day Should You Eat to Lose Weight?

When you’re trying to lose weight, meal timing can be tricky. You don’t want to get too hungry and risk overeating, but you need to keep your daily calorie goal in mind.

How many times a day should you eat to lose weight? “We recommend you eat every two to three hours,” says Benté.

This ensures your body is getting all of the appropriate nutrients and avoids the dreaded “hanger.” “You’re avoiding ever becoming absolutely starving,” says Benté, which can prevent you from blowing your hard work by snacking too much or overeating.

The Bottom Line

While you don’t need to eat by the clock or time your meals down to the minute, frequent and regular meals and snacks are going to help prevent hunger and keep your energy levels steady.

In addition, paying attention to your macro intake before and after workouts can help ensure you have energy from warm-up to cooldown — and your muscles will be primed and ready for next time.



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6 of the Best Forearm Exercises for Muscle Growth and Strength

You’ve probably put a lot of work into strengthening your upper body to make lifting, pushing, and pulling heavy loads a cinch. But what about your grip strength? Chances are, unless you’re doing forearm workouts, it’s relatively weak.

Why Forearm Strength Is Important

“The forearm flexors — wrist flexors, really — are the same muscles that help us grip everything from a barbell to a doorknob,” explains Neal Pire, C.S.C.S., F.A.C.S.M., New Jersey-based trainer and national director of wellness services at Castle Connolly Private Health Partners.

“From bags for work, to kids, to suitcases, to furniture, we all have to carry things. Having forearm strength, and therefore grip strength, means you have the ability to pick up heavy stuff and move it around,” says San Diego-based trainer Pete McCall, C.S.C.S., founder of the All About Fitness podcast.

Building strong forearms is especially important for serious weightlifters: “The stronger your grip, the more you can lift in moves like overhead presses, deadlifts, kettlebell swings, clean-and-jerks, biceps curls, and bench presses,” McCall adds.

Of course, it’s not solely about lifting heavier loads — working on grip strength (specifically forearm exercises) can also increase the size of your forearms, Popeye-style, adds Beachbody Fitness Expert Cody Braun.

What Forearm Muscles Do

The forearms are made up of a bunch of smaller muscles that move in four main ways, Pire explains: wrist flexion (bending your palm inward), wrist extension (raising the back of your hand), forearm pronation (rotating the palm down), and forearm supination (rotating the palm up). Working all ranges of motion will help better balance forearm development, and therefore help with everything from opening jars to swinging a golf club, he adds.

Keep in mind, though, you’re probably building your forearms a bit without even realizing it. “Any exercise that involves gripping and more specifically pulling, is going to place huge demands on the flexors of the fingers and wrists,” Pire adds.

6 of the Best Exercises to Add to Your Forearm Workouts

We’ve rounded up some of the most effective exercises to improve grip strength and help develop bigger forearms. Braun suggests slotting a few in at the end of an upper body workout as a burnout for grip strength. That way you can maximize your lifting potential during exercises that also build grip strength, he explains.

Dumbbell wrist flexion
forearm workouts

Benefits: Don’t be deceived by how easy this move sounds — this simple motion helps target and strengthen your wrist flexors, which are crucial in building grip strength.

  • Sit on the edge of a bench or chair holding a dumbbell in your right hand, and place your right forearm on your right thigh, with the back of your right wrist on top of your right kneecap.
  • Moving just your hand, slowly lower the dumbbell as far as you can, maintaining a tight grip throughout the movement.
  • Without lifting your arm off of your thigh, curl the dumbbell up toward your bicep, and slowly lower the dumbbell back to neutral.
  • Repeat to fatigue, then switch sides, performing equal reps on each.

Dumbbell wrist extension
forearm workouts

Benefits: The inverse of the wrist flexion move, this extension exercise helps add size and strength to your wrist extensor muscles.

  • Sit on the edge of a bench or chair holding a dumbbell in your right hand, and place your right forearm on your right thigh, palm down, with your right wrist on top of your right kneecap.
  • Without lifting your arm off your thigh, curl the dumbbell up as far as you can towards your bicep, maintaining a tight grip throughout the movement.
  • Slowly lower the dumbbell back to neutral.
  • Repeat to fatigue, and then switch sides, performing equal reps on each.

Dumbbell reverse curl
forearm workouts

Benefits: Here, you’ll work two crucial forearm muscles, the brachioradialis and pronator teres, as well as the brachialis, an assisting muscle that will help build elbow flexion.

  • Stand with feet hip width apart holding a dumbbell in each hand, arms by your sides, palms facing behind you.
  • Keeping the elbows tucked, slowly curl the weights up slightly above 90 degrees.
  • Reverse the move to return to the starting position, and repeat.

Farmer walks
forearm workouts

Benefits: This move builds the wrist and finger flexors, as well as engaging just about every other muscle in your body. The best part? It’s a super functional move, and will definitely give you a new appreciation for how many groceries you can really carry at once.

  • Stand with feet hip width apart, holding a pair of heavy dumbbells at your sides, palms facing in.
  • Keeping your core braced and your spine straight, walk in a straight line with your shoulders engaged for distance or steps.
  • Rest. Repeat.

Pull-up bar hang
forearm workouts

Benefits: This bodyweight exercise helps build not just your wrist and finger flexors, but it’s a great lead-in to tackling scapular pull-ups and other pull-up variations.

  • Grab a pull-up bar with a shoulder-width grip, palms facing forward.
  • Hang at arm’s length for 30 seconds with your arms straight and your ankles crossed behind you.
  • Rest. Repeat.

Towel pull-up hang
forearm workouts

Benefits: Similar to the pull-up bar hang, dangling with a towel also works your wrist adductors, forcing a different — and, arguably harder — grip angle and intensity.

  • Drape two small workout towels, shoulder-width apart, over a pull-up bar.
  • Reach up and grab a towel in each hand with a tight grip.
  • Engage your core and lift your feet off the floor, hanging with your your ankles crossed behind you for as long as you can.
  • Rest and repeat.


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Is Juice Healthy or Unhealthy?

A decade or more ago, if you were drinking juice, it was likely apple, orange, or grape, and you’d be sipping it as a beverage alongside your meal. But juice has come a long way.

Your juice of choice today is more likely a mix of veggies (often dark leafy greens) with fruit, and perhaps more adventurous ingredients like matchaspirulina, or activated charcoal.

Cold-pressed juice is a hot trend, but is it as good for you as you think? Before you start questioning your allegiance to green juice — Should I avoid drinking juice?! — or shell out for a pricey at-home juicer, get the scoop on this pressing issue.

juicing, fruit juice, vegetable juice, juicing

Is Juice Healthy?

Juice gained a reputation as a “healthy food” during World War II, when the government sent it to troops to ensure they were getting enough vitamin C for a strong immune system. Orange juice started showing up on breakfast tables soon after the first frozen concentrate was introduced in 1946.

The morning glass of OJ has been replaced by the grab-and-go bottle of juice. Today, juicing is often seen as a convenient way to get your daily quota of fruit and vegetables or used as a meal replacement (especially if you don’t like vegetables). But is juice really as good for you as you think it is?

Not exactly, say nutrition experts. “While juice provides some vitamins and minerals, such as vitamin C, beta carotene, and potassium, it’s often a concentrated source of the natural sugar in fruit,” says Lisa Cimperman, M.S., R.D.N., L.D., a clinical dietitian and spokesperson for the Academy of Nutrition and Dietetics.

“This means it’s a concentrated source of calories.” She warns that this can have a negative effect on the waistline. “Our body doesn’t register liquid calories as being filling or satisfying, so individuals frequently find themselves simply consuming more to compensate.”

fruit juice, vegetable juice, juicing, cleanse, juicer

Is Juice Really High in Sugar?

Is fruit juice really high in sugar? It depends. A cup of orange juice contains 21 grams of sugar, and there are 24 grams in apple juice — only marginally less than the 26 grams in a cup of cola. However, most juice devotees are drinking juice that contains at least some vegetables, not all-fruit juices.

Green juices will have less sugar (some have as little as 4 grams per cup). While some naturally sweet all-veggie juices are slightly higher, like carrot (10 grams per cup) and beet (13 grams per cup), they still contain less natural sugar than fruit juices. (The average American consumes three pounds of added sugar per week!)

What About Fiber and Juice Drinks?

Fiber helps fill us up, and it supports good gut health, too. So what about fiber and juice drinks? In short, juice is lacking in fiber. And while we’re eating way too much sugar on average, we are collectively not eating enough fiber, which is only found in plants like whole fruits and vegetables.

We only get about 16 grams a day, but adults (under 50) should strive for 25 grams (women) and 38 grams (men) per day. Women and men over 50 should try to eat 21 and 30 grams, respectively, per day.

Consider this example: A cup of orange sections has 14 grams of sugar — but orange juice has 33 percent more sugar. However, oranges have 4 grams of fiber; juice has a mere half a gram. But why does fiber matter? Fiber helps slow digestion so that your body burns through the sugars (aka carbohydrates) in fruit (and vegetables) more slowly.

“Fiber is important for a couple reasons,” says Paige Benté, M.S., R.D., C.S.S.D., and nutrition manager at Beachbody. “It gives substance to our food, making us feel fuller longer, improves gut health by moderating transit time, and acts as a prebiotic (the food for all the good bacteria in our gut).”

And it’s not just fiber that can be reduced by drinking juice versus eating fruit or vegetables. Studies show that juicing can reduce the amount of antioxidants provided by fruit by as much as 54 percent.

In short, you’re much better off eating an apple than drinking one.

juicing, fruit juice, vegetable juice

Should I Do a Juice Cleanse?

Going on a juice cleanse is fashionable, but it’s really just a short-term, high-carb, low-cal diet that, yes, may also provide more antioxidants and phytonutrients than you would otherwise consume. Before you ask yourself “Should I do a juice cleanse?” you should know what you’re getting into — and know that it’s rarely a good idea, says Benté.

Alongside a large dose of sugar (which may be the boost that people feel when doing such a “cleanse”), Benté also notes that you’re missing out on essential proteins and fats, which juices lack.

“For a couple of days, this wouldn’t be dangerous unless you have a medical condition which requires consistent protein intake, or are pregnant,” she says. “But for much longer, this is not a wise idea for anyone.”

A juice-only diet doesn’t offer any advantage over eating a balanced diet and won’t help you absorb any more goodness, says Benté. “Yes, you’re consuming a lot of vitamins and minerals, and juice is easy to digest,” she says. “But our bodies are very adept at breaking down whole foods and absorbing nutrients. If you are eating a balanced, adequate, and varied diet, you will be getting an appropriate amount of vitamins and minerals anyway.”

But what about juice cleanses and weight loss? Are juice cleanses good or bad?

Sorry to burst your bubble: “As for weight loss, weight lost during a juice cleanse is mostly water weight or due to the fact that you are consuming alarmingly inadequate calories, so as soon as you go back to eating your regular diet. the weight will come back,” says Benté. “There aren’t really any pros.”

(Pro tip: Find out what the difference is between a cleanse and a detox.)

Should You Stop Drinking Juice?

Is it time to give away your fancy juicer or shun your weekly visit to your favorite juice bar? Should you stop drinking juice entirely (even your fave organic and cold-pressed spinach, celery, and ginger juice)? While your bank account would definitely thank you, you do not necessarily need to stop drinking juice entirely.

“If you’re generally following a healthy diet, then drinking a glass of fruit juice a day isn’t going to be a problem,” says Monika Siemicka, a specialist dietitian and spokesperson for the British Dietetic Association. “Aim for a juice that includes vegetables, as they’re naturally lower in sugar than fruit, and just make sure you’re not relying on it as your sole source of fruit and vegetables.”

According to MyPlate, a serving of juice is one cup, or 8 fluid ounces. But if you’re following Portion Fix, a serving of 100 percent fruit juice is 4 fluid ounces. Juice counts as a treat, which can replace a purple container up to three times a week.

That’s likely far less than what your juice bar serves up. But, you can also add a splash of juices like cranberry, orange, and grapefruit to jazz up your plain water anytime.

All Juices Are Not Created Equal

When it comes to making healthy choices, are all juices created equal? If you are consuming juice drinks as part of a balanced diet, it is useful to know which option to choose, as not all juices are created equal in terms of sugar and calories. Here are some of the types of juice drinks you might encounter:

Is Concentrated Fruit Juice Healthy?

What is concentrated juice? Is concentrated fruit juice healthy? If you’re buying cartons of juice from the supermarket, you may notice many of them say “from concentrate.” Concentrated fruit juice has had the water removed so that it can be frozen. This lengthens the shelf life and means it takes up less space when being stored.

The concentrated juice is often rehydrated with nonconcentrated juice, to give the final product a bigger taste punch before being sold.

Watch out for: Added sugars. Processing and storing juice can reduce natural flavor, so sugars and additives are often added during the rehydration process. Your juice should contain no added sweeteners or sugars.

Is Cold-Pressed Juice Healthy?

Cold-pressed juice is created without heat using a hydraulic press, meaning it must be kept in the fridge and needs to be consumed within a few days of production.

Is cold-pressed juice healthy? “The idea is, that by not using any heat, less vitamins and minerals are lost in the process of making cold-pressed juice.” says Siemicka. But whenever you process fruit, you’ll still lose some nutrition and fiber, “and there’s still going to be a lot of sugar,” she adds.

Watch out for: The price. While studies show that cold-pressing might maintain more of a fruit’s original nutrients, it’s also worth bearing in mind that cold-pressed juices and juicers can be eye-wateringly expensive for something that won’t fill you up.

Is Juice From a Juice Bar Healthy?

Juices bars often create your juice right in front of you, allowing you to customize your drink. But is juice from a juice bar healthy for you? The juice may or may not be cold-pressed, but what matters more is the juice purveyor’s cleanliness and food storage practices. Juice is not immune to food-borne illnesses.

Most juice bars do not pasteurize their juices. Keep fresh-made juice refrigerated and drink within a day.

Watch out for: Portion sizes. These juices are often a lot larger than one serving. Cimperman recommends choosing juices that also include vegetables to reduce the amount of sugar and calories you’re consuming.

Is Homemade Juice Healthy?

Is homemade juice healthy (is it healthier than store-bought)? If you like juice and want to spend the money on a juicer, homemade juice can be as healthy as you want it to be. To boost nutrition content, Siemicka recommends “juicing” in your blender, as this retains some of the pulp so it has slightly more fiber.

There are numerous home juicers out there, but they pretty much all strip out the fiber and yield the same end result as you’d get from a juice bar or even at some grocery stores.

Watch out for: Portion sizes again. But the obvious advantage of homemade juice is that you know exactly what you’re putting in it. It also may be cheaper in the long run.

4 Ways to Make Your Juice Healthier

Still want to consume the occasional kale and pear juice drink for a treat as a part of your healthy diet? You may be better off eating your fruit and veggies rather than drinking them, but if you are including juice as part of a balanced diet, here are four ways to make your juice healthier.

  1. Mind your serving sizes. Don’t juice more fruits and vegetables than you would eat whole, Benté advises. “If you juice one apple and one carrot, awesome,” she says. “If you start juicing four oranges, a head of lettuce, and six beets, that’s too much. Your juice then becomes a source of sugar and extra calories that won’t keep you full.”
  2. Make your juice at least half vegetables. “Vegetable juice is always lower in sugar than fruit juice,” says Benté. Add plenty of dark leafy greens and even herbs like cilantro and parsley.
  3. Add ice. Adding a few ice cubes to your juice will not only keep it cooler, it’ll increase the volume, so you will feel like you’re drinking a larger juice and consume fewer calories. Adding ice can also slow you down when drinking.
  4. Try fruity water instead. “A lot of people say they drink juice because they don’t like the taste of water,” says Siemicka. “If that’s the case, dilute your juice with water or infuse water with fresh fruit for a lower-sugar fruity drink.”

The Bottom Line

Juicing can be a part of a healthy, balanced diet, but there’s no reason to go on a juice cleanse or use juice in place of a meal. Enjoy juice on occasion as a beverage, but don’t fall for the hype that juicing your fruits and vegetables is the same as eating them.

If you’re a fan of juice, remember to keep your portions in check, use as many veggies as you do fruit (if not more!), add ice, and swap in fruity water for your juice.

If you’re trying to up your produce intake, arm yourself with plenty of healthy vegetable recipes and consider integrating Power Greens into your healthy diet.



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The Benefits of Eating Fish

Fish is one of those foods that people seem to either love or loathe. Though it seems more Americans are loving it these days — we each ate 15.5 pounds of fish and shellfish in 2015 compared with 12 pounds in 1970 — we’re still eating less fish than nutrition experts recommend.

So why aren’t we eating more fish? And why should we eat fish? What’s in it, nutritionally speaking? What kind is best? Let’s dive right into what you need to know about eating fish.

What Are the Benefits of Eating Fish?

There are plenty of health benefits of eating fish, shellfish, and seafood, says Krista Haynes, R.D., C.S.S.D., and nutrition manager at Beachbody. And just what exactly are the benefits of eating fish, you ask? “Fish is a great source of protein, vitamin D, and essential fatty acids (found in the oilier fish),” she says.

“Protein can help build and repair muscle, and we are seeing more and more health benefits of vitamin D — one that we already know of is bone health,” says Haynes. She also touts the omega-3 fatty acid content of fish for supporting brain health.

That said, there are plenty of other good sources of protein, too. So is fish better for you than other proteins? “There’s really no black and white answer to this question,” says Haynes. “Just like all other foods, it’s good to get a wide variety of each food group. For example, other animal proteins may be higher in other nutrients that are also beneficial.”

Haynes uses iron, an essential mineral that supports red blood cell production, as an example. A 3-ounce portion of wild Atlantic salmon, for example, would have far less iron than the same amount of lean beef. And, other proteins “may be lower in less-than-desired components of certain fish, like mercury,” she adds. “It’s always good to get a wide variety of protein sources, including vegetarian options.”

Curious about which fish we are eating most often? In 2010, Americans were consuming 4.1 pounds of shrimp annually, followed closely by canned tuna (2.8 pounds), salmon (1.84 pounds), and tilapia (1.34 pounds).

How Does Fish Support Heart Health?

Fish is often included on heart-healthy menus, but how does fish support heart health? “Omega-3 fatty acids in fish are the biggest contributing benefit to heart health,” says Haynes. Evidence shows omega-3 fatty acids, such as those found in fish, may support heart health. (There are three types of omega-3s — and two are found in fish.)

It’s also worth noting that “fish is a large component of the Mediterranean diet, and research shows that this type of diet comes out on top time and time again due to its health benefits,” says Haynes. Those benefits include heart health.

Which Fish Are High in Omega-3 Fatty Acids?

Now that you know why you should consume omega-3s, you’re likely wondering which fish are high in omega-3 fatty acids. (Spoiler alert: not fried shrimp or the fish that accompanies your chips!) In short, it’s the fattier ones — like salmon, sardines, albacore tuna, mackerel, and lake trout — that are higher in omega-3s, says Haynes.

But, she adds, that doesn’t mean you should only choose fish and seafood based on omega-3 content. “It’s a good idea to switch it up depending on goals,” Haynes says. “Some white fish lower in omega-3s can be a good protein source that is lower in fat and calories.”

What About Cholesterol in Shellfish?

Shellfish isn’t high in omega-3s, though it is a good source of protein. But, what about cholesterol in shellfish? Does that negate the other offerings? Some types of seafood, such as shrimpcrab, and lobster, do contain notable amounts of cholesterol, which may raise a red flag for you if you’re looking at the Nutrition Facts.

But there’s good news: Evidence is beginning to show that you don’t need to sweat the cholesterol in your food, including seafood. “It’s always good to check with your personal dietitian or physician when it comes to blood lipid levels and diet; however, research is showing that dietary cholesterol from foods like shellfish doesn’t impact blood cholesterol levels as much as other factors like saturated or trans fat and even genetics,” says Haynes. (Who’s ready for some healthy seafood recipes?)

How Often Should You Eat Fish?

So now you’re sold on the health benefits of fish, and you decide it’s time to start making it a regular part of your balanced diet. But how often should you eat fish? You should eat about 8 ounces a week, according to the 2015 Dietary Guidelines recommendations, but most Americans are not quite there yet.

If you’re consuming the national average of 15.5 pounds of fish and shellfish annually, that works out to a little more than 1.5 servings a week — and that’s not quite enough to meet the Dietary Guidelines. That also falls short of the American Heart Association’s recommendations that all adults eat fish (particularly fatty fish) at least two times a week. (These tips to eat more seafood can help you get started if you’re new to eating or cooking fish.)

If you’re following Portion Fix, both freshwater and cold-water fish count as a protein (red container). Beyond the usual trout, salmon, and tuna (all three of which are high in omega-3s), you could also try catfish, cod, or halibut. Shellfish and clams can also be part of your plan, and you could also include sardines — which are packed with omega-3s!

What Are the Risks of Eating Fish?

As with any food, there can be too much of a good thing. Fish is no exception. While experts say the health benefits of fish are not outweighed by the risks of eating fish, some fish are higher in heavy metals like mercury, as well as polychlorinated biphenyls, or PCBs, a type of industrial toxin.

Both the US Food and Drug Administration and the Environmental Protection Agency have guidelines on what types of fish to eat (and in what quantity) and which ones to avoid. And, while it doesn’t impact your health, there are also environmental risks. If that is a concern for you, the Monterey Bay Aquarium Seafood Watch recommendations list can help guide your fish choices.

Which Fish are Low in Mercury?

Here’s a quick list of which fish are low in mercury (and how often you can safely eat others). Fish that are lower in mercury include salmon, freshwater trout, and tilapia. The bigger the fish and the higher up the food chain, the more mercury it could contain. Swordfish and Ahi tuna are among the highest in mercury.

The Takeaway

Fish has plenty of health benefits: It is a good source of protein and omega-3 fatty acids, which help support heart health. You should be eating fish and seafood twice a week (unless you’re a vegetarian, of course), so if you’re not reaching that goal, consider adding these healthy fish recipes to your meal plan.



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