35 Minute EXTREME Home Cardio HIIT Abs & Six-Pack Workout - PRO 500 Day 17
35 Minute Home Upper Body Strength Workout with Dumbbells - PRO 500 Day 16
35 Minute Full Body HIIT Workout for Fat Loss + Abs (No Equipment) - PRO 500 Day 15
35 Minute Full Body Deep Stretch Yoga for Athletes - PRO 500 Day 14
35 Minute At Home Leg Workout with Weights (Dumbbells Only) - PRO 500 Day 13
35 Minute Full Body At Home Tabata HIIT Workout (50 Exercises) - PRO 500 Day 12
35 Minute Full Body Dumbbells Tone & Strength At Home Workout - PRO 500 Day 11
35 Minute Full Body No Equipment Cardio HIIT Pyramid Workout - PRO 500 Day 10
35 Minute Full Upper Body Workout At Home with Dumbbells - PRO 500 Day 09
35 Minute Full Body HIIT Workout (Cardio, Strength & Jump Rope) - PRO 500 Day 08
35 Minute Full Body Deep Stretch Yoga for Runners - PRO 500 Day 07
35 Minute At Home Lower Body Workout (with Plyo Box) - PRO 500 Day 06
35 Minute Fat Burning Cardio HIIT Yoga Workout - PRO 500 Day 05
35 Minute Full Body Kettlebell HIIT Workout (At Home Kettlebell Training) - PRO 500 Day 04
35 Minute EXTREME At Home Cardio Abs Workout (No Equipment) - PRO 500 Day 03
35 Minute At Home Upper Body Workout with Dumbbells - PRO 500 Day 02
35 Minute EXTREME 500 Calorie HIIT Workout Initiation - PRO 500 Day 01
Green Beans with Pine Nuts
Green Beans with Pine Nuts is an easy and healthy recipe that will make a great side dish for any main course! It’s a perfect and delicious way to add something green and healthy for your dinner!
Combining green beans with garlic and pine nuts is one of the best and most delicious ways to serve them! Try this flavorful recipe and it will quickly become a family favorite side dish!
This basic recipe will impress you with its simplicity. Green beans with pine nuts is a simple combination that will pair well with any type of the main dish, whether it’s beef, pork, lamb, duck, or chicken. For example, serve green beans with creamy chicken thighs or Hasselback chicken.
Variations and Substitutions
This is a GREAT base recipe for simple green beans. It comes together quickly, the recipe steps are easy, and many ingredients can be omitted altogether or replaced with something else similar. The recipe is versatile and easily adjustable to what you have available on hand.
- Nuts. While pine nuts is an excellent choice here, you can easily use many other types of nuts, including pecans, cashews, or slivered almonds. Make sure to lightly toast the nuts for the best flavor. You can also omit the nuts altogether!
- Don’t like nuts? Not a problem! Use pumpkin seeds or sunflower seeds instead. I also prefer to lightly toast them before adding to the green beans.
- Cheese. While grated Parmesan cheese provides amazing flavor, saltiness, and texture to this recipe, you can easily replace it with other cheeses. Use Asiago, Pecorino Romano, goat cheese, or feta cheese. If you prefer not to use the cheese, omit it altogether.
- Olive oil. This is THE RECIPE to use high-quality olive oil. The simplicity of these green beans will showcase the flavor of high-quality olive oil. If you don’t like or don’t have olive oil, use butter instead.
How to cook green beans
- Boil. If you like softer green beans, bring a large pot of water to boil, add salt and green beans and boil them (on medium heat) for 5 minutes. Drain.
- Blanch. If you prefer crunchier green beans, bring a large pot of water to boil, and boil green beans for about 1 or 2 minutes until a little tender but still crunchy. Drain.
What goes well with green beans?
- Vegetables. Many types of vegetables taste amazing when combined with green beans. These include potatoes, onions, carrots, butternut squash, spaghetti squash, tomatoes. Add these cooked veggies to the green beans, season with salt and pepper, and you will have a wonderful and satisfying meal!
- Mushrooms. Various mushrooms will pair well with green beans. These include portobello, Bella mushrooms, shiitake, oyster mushrooms.
- Bacon. Cooked and chopped bacon will add lots of flavor to the green beans and pine nuts!
Main courses to serve with green beans
Green beans with pine nuts are such a basic combination of ingredients that they will go well with pretty much any dinner! Here are some ideas:
- Chicken. Green beans pair well with all types of chicken, whether it’s grilled, baked, or roasted. Try this zucchini chicken bake or buffalo chicken.
- Duck is another excellent meat that works beautifully with green beans. Try roast duck or duck breasts with cranberry sauce for dinner.
- Pork is a fantastic choice as a main dish for green beans. Check out creamy pork chops with mushrooms and bacon or pork tenderloin with apples and plums.
- Lamb works so well with green beans flavorwise. Try lamb chops with mustard sauce.
Other green beans recipes
- Garlic Green Beans with Parmesan is a basic side dish with lots of flavors, including lemon zest, garlic, and olive oil.
- Garlic and Bacon Green Beans is an easy and delicious way to prepare green beans for the holiday menu.
Green Beans with Pine Nuts
Green Beans with Pine Nuts is an easy and healthy recipe that will make a great side dish for any main dish! This simple combination will pair well with beef, veal, pork, lamb, duck, or chicken. It's also a fantastic side dish for salmon, trout, scallops, and shrimp. Green beans are one of the best sides for a family weeknight dinner!
- 1 pound green beans (fresh, rinsed, ends trimmed)
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 6 cloves garlic (minced)
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 cup Parmesan cheese (grated)
- 1/3 cup pine nuts ( lightly toasted)
- 1/4 teaspoon black pepper (coarsely ground)
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Bring a large pot of water to boil, add green beans and 1/4 teaspoon salt. Cook on medium heat for 5 minutes. Drain the beans.
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Heat olive oil in a large skillet on medium heat. Add minced garlic and cooked green beans.
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Saute on medium heat for about 2 minutes, stirring.
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Remove from heat. Add freshly squeezed lemon juice and stir. Add grated Parmesan cheese and stir. Top with lightly toasted pine nuts. Season with more salt, if needed. Season with coarsely ground black pepper.
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Arugula Tomato Salad
Arugula Tomato Salad is a simple salad goes with any main course. Delicious dressing includes lemon zest, olive oil, and Balsamic vinegar. An easy and healthy recipe that pairs well with any main dish!
Arugula is combined with cherry tomatoes, pine nuts, shaved Parmesan cheese and coated with a Balsamic dressing. Only 7 ingredients and 15 minutes to prepare. What’s not to love? As if that is not enough, this arugula tomato salad makes a beautiful presentation!
This salad goes well with many types of grilled, cooked, and baked meats as well as pasta dishes, such as meatless Italian fusilli or sun-dried tomato pasta with chicken.
Why make this salad
- Healthy. This salad uses fresh ingredients, such as arugula, tomatoes, pine nuts. These ingredients will add fiber and other important nutrients to your meal.
- Simple. What could be better than make a delicious salad out of only 7 ingredients and spend just 15 minutes at it?
- Versatile. The beauty of this salad is that it is so easily adaptable. Don’t have pine nuts? Use other nuts, such as slivered almonds or pecans. Don’t have arugula? Use spinach or your other favorite greens.
- It’s pretty. The arugula tomato salad is not only healthy and nutritious, but it’s also vibrant and colorful. It will look beautiful on your dinner table, without too much effort.
What dressing goes well with arugula salad?
Pretty much any dressing you can find in the store will go well with the arugula tomato salad. What’s even better is that you don’t even need to buy a dressing. Peppery arugula is so good on its own, you can easily combine a couple of simple ingredients to make your own basic dressing.
- Olive oil and balsamic vinegar. Stir those 2 ingredients together until emulsified and drizzle over the salad.
- Olive oil and honey. Mix together olive oil with warmed honey (for easy stirring). Serve over arugula salad.
What meat goes well with arugula salad?
Arugula goes well with many types of meat, including beef, chicken, pork, duck, turkey, or lamb. It also pairs beautifully with seafood, such as salmon, trout, cod, halibut, sea bass, shrimp, and scallops.
Here are some suggestions:
- Baked Halibut is crusted with garlic and parmesan and baked on a sheet pan in the oven together with asparagus.
- Rainbow Trout is baked with lemon, black pepper, and garlic.
- Bacon Cream Cheese Cheddar Chicken Bake uses basic ingredients and is a perfect simple main dish for an arugula tomato salad.
- Roast Duck is a sophisticated main dish that you can make for a special occasion and serve along with the arugula salad.
- Bacon and Mushroom Pork Chops are creamy and delicious.
- Lamb Loin Chops are made with garlic and olive oil.
Substitutions and Variations
- Greens. If you don’t have arugula, use baby spinach, or a mix of spinach and arugula. You can also use a spring mix of greens, or any other favorite greens you prefer in your salad.
- Nuts. Pine nuts are delicious in this salad, but they can be easily replaced with toasted slivered almonds, pecans, walnuts, or cashews.
- Cheese. You can replace Parmesan cheese with Asiago or Feta cheese. Goat cheese will work well, too.
- Tomatoes. Use cherry tomatoes or grape tomatoes. You can also use regular tomatoes, sliced in small cubes.
Arugula Tomato Salad
Arugula Tomato Salad is a simple and healthy salad that goes with any main course. Delicious dressing includes lemon zest, olive oil, and Balsamic vinegar. It's a great basic recipe that's highly adaptable and versatile. There are only 7 ingredients and it takes only 15 minutes to make! Perfect to serve with grilled, roasted, and baked meats, such as chicken, pork, beef, lamb.
Dressing
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons lemon zest
Salad
- 5 oz arugula
- 1.5 cup cherry tomatoes (each sliced in half)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup Pine nuts (lightly toasted)
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In a medium bowl, prepare the salad dressing. Combine olive oil and balsamic vinegar, and mix. Add lemon zest.
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In a large bowl, combine arugula and cherry tomatoes (each sliced in half).
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Drizzle the dressing over the salad. You don't have to use all of the dressing. Drizzle as much or as little as you prefer.
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Top with grated Parmesan cheese and lightly toasted pine nuts.
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