Honey Mustard Garlic Shrimp

Honey Mustard Garlic Shrimp – easy shrimp recipe that takes maximum 30 minutes to make, most likely even quicker than that! Big, jumbo shrimp is best to be used in this recipe.

I served this shrimp to 4 people, including myself, as an appetizer, and everybody loved it!  You can definitely serve this as dinner for 4 people, if you add side dishes, such as steamed or blanched veggies or greens, pasta, or rice.

Enjoy this easy shrimp recipe!

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Honey Mustard Garlic Shrimp

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: 4 servings

Ingredients

• Sauce
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 5 garlic cloves, minced
• Shrimp
• 2 tablespoons olive oil
• 1 pound shrimp, without shells or tails, deveined
• 1/4 teaspoon salt
• 2 green onions, chopped

Instructions

1. In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.
2. In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
3. Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
4. Serve as is, or with blanched or steamed veggies or greens.

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